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See also edit Main article: Outline of cuisines Portals References edit "Rediscover the flavors and traditions of true American cuisine!".
Retrieved 18 December 2008.
As food began to require more planning, there was voksen finder venn medlem kontaktannonser an emergence of meals that situated around culture.Stir frying, steaming, and deep frying are common cooking søk rengjøring kvinne minden methods.Fritid, mobil, motor Økonomi, motta nyhetsbrev, velg dine seksjoner og få siste saker på epost.In the World Kitchen: Global Cuisine from California Culinary Academy.Cuisine and Empire: Cooking in World History University of California Press.Forbrukertest, følg oss, motta nyhetsbrev, velg dine seksjoner og få siste saker på epost.The term was coined in 1999 by the French inra chemist Hervé This because he wanted to distinguish it from the name Molecular cuisine that was previously introduced by him and the late Oxford physicist Nicholas Kurti.Archived from the original on Retrieved 19 December 2008.Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.6 It is also named as multi sensory cooking, modernist cuisine, culinary physics, and experimental cuisine by some chefs.When used by Westerners, the term may refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English.The New York Times.However, the traditional European cuisine has been adapted by the addition of many local and native ingredients, and many techniques have been added to traditional foods as well.Hong Kong Further reading edit Albala, Ken (2011).A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
Isbn California Culinary Academy (2001).




Dyld #1, dYLD #2, dYLD # (iokit, XNU iokit : iohid.The term is used by East Asians to contrast with Asian styles of cooking.12 A market stall at Thanin market in Chiang Mai, Thailand selling ready cooked food Due to Guangdong 's location on the southern coast of China, fresh live seafood is a specialty in Cantonese cuisine.7 Besides, international trade brings new foodstuffs including ingredients to existing cuisines and leads to changes.From India to Indonesia the use of spices is characteristic; coconuts and seafood are used throughout the region both as foodstuffs and as seasonings.Native American cuisine is prepared by indigenous populations across the continent, and its influences can be seen on multi-ethnic Latin American cuisine.AnnonsØrinnhold instabank, annonsØrinnhold norsk tipping, de siste testene fra Dinside, himmelske terrengsko - og de som dreper enhver løpeglede.New cuisines edit Cuisines evolve continually, and new cuisines are created by innovation and cultural interaction.
9 For example, in Central and South America, corn ( maize both fresh and dried, is a staple food.

Global cuisine: being the unique recipes of the 84 top restaurants of the world.
A Hngi being prepared, a New Zealand Mori method of cooking food for special occasions using hot rocks buried in a pit oven.


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